Chef Paolo Trippini’s cuisine, based on a highly creative use of traditional local produce, has earned Ristorante Trippini a name as one of the finest restaurants in Italy. It is located at Civitella del Lago, a small medieval village of narrow streets and alleyways set high in the Umbrian hills, approximately 25 kilometres equidistant from the historic cities of Orvieto and Todi, and overlooking Lake Corbara and the wide expanses of the Tiber Valley. The excellent food, the panoramic views and the hospitality of Trippini and his family guarantee an unforgettable experience.