The Restaurant

The restaurant, located in Civitella del Lago, a country that seems to have Cyclops hurled at the top of the green hills of Umbria, among the tangle of streets and alleys, surrounded by the waters of Lake Corbara and not far from Orvieto.
 
 Opened in 1956 by Trippini Giuseppe grandfather , but for all Peppe hence the name of the restaurant Da Peppe se Pappa. Trippin the family has passed down from father to son all the passion and the love of cooking. Before then Peppe Adolfo Trippini since 1973, his son, who was able to bring the restaurant to the highest levels without distorting the traditions. Finally Paolo Trippini since 2006, the third generation, which in the footsteps of his grandfather and the father receives its guests in an elegant, sophisticated and breathtaking sight. The reception organized and professional, and the details that make each individual dish are the golden rules that have allowed in the restaurant to enter Trippini  of the best restaurants in Italy.