The Cuisine
Paolo Trippini’s love of tradition, combined with his creative energy and passionate commitment to good food and wines, have made the restaurant a magnet for gourmet visitors to Umbria, who come to enjoy the very best ingredients the region can produce. 
Ancient recipes passed down through generations are given an inspirational modern twist by Trippini, creating a blend of cooking styles that is both inventive and unique. For those who wish to see him at work,and to learn some of the secrets behind the preparation of his dishes, Trippini holds cookery courses for both Italian and foreign visitors in groups of a minimum of six people. For information, please telephone